Soup Of The Day
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$6.00
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Jerk Chicken Ribettes
Spicy grilled chicken thighs
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$7.00
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Codflsh FrItters
Fried codfish batter-cakes served with avocado salsa
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$8.00
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Ackee Tostones
Jamaica’s favorite exotic fruit cook-up with saltfish served on fried green plantains
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$9.00
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Negril Sampler Serves 2-4
A large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with Island chips and homemade dips
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$25.00
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Calypso Pepper Shrimp
Jumbo shrimp sautéed with scotch bonnet peppers, accompanied by gran marnier plantain mash
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$13.00
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Collard Green Spring Rolls
Rolled in a crispy wonton, served with soy ginger dip
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$8.00
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Salmon-Crab Cakes
Fresh lump crabmeat and salmon, topped with corn salsa and smoky chipotle aioli
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$10.00
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Mangs BBQ Wings
Slow cooked and smothered in tropical fruit sauce, served with freshly baked corn bread
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$9.00
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BahaMian Mussels
Plump fresh mussels steamed in a mild scotch bonnet-coconut broth
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$10.00
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Jerk Shrimp
Grilled spicy shrimp with jerk dipping sauce
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$13.00
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Jerk Rubbed Chicken
Spicy, grilled chicken, topped with pineapple chutney served with rice & peas
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$18.00
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Mojito Lamb Chops
Grilled, cilantro marinated, lime infused sauce, served with roasted tomatoes and west Indian polenta
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$28.00
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Negril's Oxtail Stew
Braised in piquant brown gravy, with rice & peas
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$22.00
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Curry Goat Stew
Tender organic goat meat stewed in our house blend curries, with white rice or boiled green bananas
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$22.00
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Herb Coconut Salmon
Seared roulade in tomato-coconut sauce, with Island mash yams
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$22.00
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Seafood Creole
Fresh lobster, shrimp and salmon cooked in a West-Indian creole broth, served with pumpkin rice
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$32.00
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Curry Shrimp
Jumbo shrimp sautéed in west Indian curries served with white rice
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$22.00
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Escoveitch Snapper
Whole fried snapper, topped with pickled vegetables, served with festival
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$26.00
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Caribbean Surf & Turf
Grilled lobster tail, NY sirloin and jerk shrimp in a peppercorn reduction, served with Island mash yams
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$39.00
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Chef's Tasting Plate, Serves 2
Portions of Jerk chicken, oxtail Stew and curried goat, served with plantains and two sides
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$30.00
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Brown Stew Chicken
Pan-seared, slow cooked in mom’s gravy
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$18.00
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Blue Mountain Steak
Grilled 12oz. NY Sirloin, served with mashed yams
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$28.00
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Bacon Wrapped Jerk Pork
Medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes
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$22.00
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Rasta Pasta, Vegetarian
Penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, Parmesan cheese with:
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$14.00
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Rum Painted Jerk Salmon
Pan-seared filet, glazed with aged mount gay rum and jerk sauce
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$22.00
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House Red Snapper
Pan-fried whole fish simmered in fresh herbs and spices topped with stewed okra
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$26.00
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Ackee & Saltfish
Jamaica’s national dish served with boiled green banana, dumpling and fried sweet plantain
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$25.00
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Jamaican Salt-Fish Cook-Up
Served with boiled green banana, dumpling and fried sweet plantain
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$22.00
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Jerk Treasure, Serves 2
A platter of spicy, grilled salmon, shrimp, chicken and mussels in jerk sauce, served with mix green salad, rice & peas and fried sweet plantains
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$48.00
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Rasta Pasta, Vegetarian
Penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, Parmesan cheese
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$14.00
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Sunfest Salad
Mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrel balsamic dressing
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$12.00
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Negril's Caesar Salad
Romaine, baby tomatoes, shaved Parmesan, herb croutons, house-made Caesar dressing
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$12.00
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Mango & Goat Cheese Salad
Field greens, mango, goat cheese, red onions, cucumbers, cherry tomatoes, dried cranberries and walnuts with citrus dressing
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$13.00
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Sunfest Salad
Mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrel balsamic dressing
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$12.00
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Soup Of The Day
|
$6.00
|
Jerk Chicken Ribettes
Spicy grilled chicken thighs
|
$7.00
|
Codflsh FrItters
Fried codfish batter - cakes served with avocado salsa
|
$8.00
|
Ackee Tostones
Jamaica’s favorite exotic fruit cook - up with saltfish served on fried green plantains
|
$9.00
|
Negril Sampler Serves 2 - 4
A large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with Island chips and homemade dips
|
$25.00
|
Calypso Pepper Shrimp
Jumbo shrimp sauteed with scotch bonnet peppers, accompanied by gran marnier plantain mash
|
$13.00
|
Collard Green Spring Rolls
Rolled in a crispy wonton, served with soy ginger dip
|
$8.00
|
Salmon - Crab Cakes
Fresh lump crabmeat and salmon, topped with corn salsa and smoky chipotle aioli
|
$10.00
|
Mangs B.B.Q Wings
Slow cooked and smothered in tropical fruit sauce, served with freshly baked corn bread
|
$9.00
|
BahaMian Mussels
Plump fresh mussels steamed in a mild scotch bonnet - coconut broth
|
$10.00
|
Jerk Shrimp
Grilled spicy shrimp with jerk dipping sauce
|
$13.00
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